Culinary Operations Chef | BANH
Build Something Worth Being Proud Of.
At BANH, we’re creating more than great food, we’re building a brand rooted in Vietnamese heritage, shaped by modern technique, and driven by genuine hospitality.
Our kitchen is the heart of everything we do. From our signature banh mi and seasonal specials to large catering orders and community pop-ups, every item leaving our kitchen reflects our commitment to craftsmanship, consistency, and thoughtful execution.
We’re looking for a Culinary Operations Chef who wants to build alongside us. Someone who thrives on creating systems, developing people, refining recipes, and setting the standard every single day. This role is for a leader who understands that culture is built through consistency and that the smallest details often make the biggest impact.
What You’ll Own
As Culinary Operations Chef , you’ll lead the day to day operations of our commissary kitchen, ensuring every product leaving our doors meets the standards our guests have come to expect.
Your responsibilities include:
- Leading daily production for our retail offerings, catering orders, and pop-up events.
- Developing and mentoring a team that takes pride in organization, consistency, and craftsmanship.
- Building production schedules that keep the kitchen efficient, organized, and prepared for changing demand.
- Maintaining recipe integrity while continuously refining systems and workflow.
- Managing inventory, purchasing, receiving, and product rotation with an emphasis on quality and minimizing waste.
- Working alongside ownership to develop new menu items, improve existing recipes, and help shape the future of the brand.
- Upholding exceptional standards of cleanliness, food safety, and kitchen organization.
- Creating a culture of accountability where every member of the team is committed to continuous improvement.
Who We’re Looking For
You’re someone who naturally takes ownership. You don’t wait to be told what needs attention. You see it, fix it, and leave things better than you found them.
You understand that leadership isn’t about giving directions from across the kitchen. It’s about setting the pace, earning respect through your actions, and helping your team succeed.
The right person will have:
- 5+ years of professional kitchen experience with at least 2 years in a leadership role.
- Experience in high-volume production kitchens, chef-driven restaurants, catering, or commissary operations.
- Strong organizational skills with the ability to manage multiple production timelines simultaneously.
- A solid understanding of food cost, inventory management, ordering, and labor efficiency.
- Excellent communication and coaching skills.
- A passion for continuous learning and helping others grow.
- An eye for detail, consistency, and quality in everything that leaves the kitchen.
- The flexibility to adapt as our business continues to evolve.
Experience with Vietnamese cuisine is a plus, but curiosity, humility, and a commitment to learning matter even more.
Our Kitchen Philosophy
We’re not interested in perfection, we’re committed to pursuing excellence every single day.
The standards we hold ourselves to are simple:
- Mise en place isn’t optional.
- Move with urgency, never panic.
- Respect the product.
- Respect your teammates.
- Details matter.
- Clean as you go.
- Stay curious.
- Always leave the kitchen better than you found it.
These principles guide every decision we make, from prep to service.
What You Can Expect
Every week looks a little different.
Some days are focused on production and preparing for the week ahead. Others revolve around shopping, fulfilling large catering orders, launching new menu items, or executing pop-ups that introduce BANH to new communities.
As we continue to grow, you’ll have the opportunity to help shape new systems, influence our menus, mentor future leaders, and play a meaningful role in building a company from the inside out.
If you’re looking for a job where every day is exactly the same, this probably isn’t it.
If you’re excited by building something special, you’ll fit right in.
Compensation & Benefits
Pay: $30.00–$35.00 per hour, based on experience.
We're looking for the right person first. Compensation is competitive and negotiable based on experience, leadership, and overall fit.
We believe great people are worth investing in, and we're committed to building a team that grows alongside the company.
Benefits
- Staff Meals
- Employee Discounts
- Paid Time Off
- Professional Development Opportunities
- Opportunities for Advancement as BANH Continues to Grow
Physical Requirements
- Able to stand for extended periods throughout the shift.
- Able to lift and carry up to 50 pounds unassisted.
- Comfortable working in a fast-paced kitchen environment.
- Available to work mornings, evenings, weekends, and holidays as business needs require.
Join the Team
BANH is still in the early chapters of its story, and we’re looking for people who want to help write what’s next.
If you’re passionate about exceptional food, building strong teams, and creating a kitchen culture rooted in pride and purpose, we’d love to meet you.
- Creating a culture of accountability where every member of the team is committed to continuous improvement.
Pay: $30.00 - $35.00 per hour
Benefits:
Work Location: In person
