JLM Manufacturing is looking for a highly motivated individual to supervise the Confections FSQA team. This individual would be responsible for ensuring that GMP, HACCP, SOPs and other quality procedures are being followed.
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Provide supervision and leadership to all plant employees when it comes to ensuring quality of product
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Implementing and maintaining various Quality programs and systems, including HACCP, GMPs, Kosher, organic and SQF.
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Provide information from Quality Manager to team members.
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Assist in documentation, implementation, and training of all aspects of the QC Program
- Continually monitor and maintain Daily QC Program
- Constantly review and improve current processes to increase efficiencies and improve results through continuous improvement.
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Monitor and support all QC Program activity such as environmental, foreign material, Allergen Control, cGMP, internal audits, and sanitation inspections.
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Collaborate with other facility departmental managers and supervisors to ensure the training and enforcement of procedures.
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Manage and organize the HOLD program regarding inventory and releasing of products.
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Investigate lot number discrepancies for traceability purposes.
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Verify effectiveness of quality systems affecting all aspects of manufacturing through trends and corrective actions.
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Verify production at start, middle and end of processing. This includes: labeling and ingredient checks.
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Independently implement corrective action/preventative actions.
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Implement and perform in-process checks
- Must spend at minimum 4/5 hours of workday on the production floor with cart
- Upkeep of environmental monitoring program
- Coverage on the floor when short staff
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Train new QA techs
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Responsible for upholding food Safety standards
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Responsible for up keep of paperwork and logs
- Preforming these tasks in a professional manner
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Other duties as assigned
Required Certs - SQF, HACCP, Seafood HACCP, Food Defense
Education: Associates Degree or Higher
Experience: 1 year Supervisory required
Technical Skills: Ability to use Microsoft Office (Access is a plus).
Knowledge: HACCP Certified, SQF Practitioner and/or PCQI preferred
Other:
Flexible - Work varying shifts to ensure the proper operation of the department, Saturdays when scheduled
Work in a fast paced environment with the ability to make independent decisions.
Physical Requirements: Able to bend, squat and stand for long periods of time.
