Lawson’s Finest Liquids crafts and delivers the finest and freshest beer to delight our fans. We are a B Corp certified values-driven company with a focus on excellence, cultivating and supporting vibrant communities, and having fun. We are passionate about delivering world-class brews throughout our eleven-state Northeast region and beyond.
At Lawson’s Finest, our Kitchen Team helps bring the vibe of our taproom and local ingredients to life. They have a love for food, locally sourced ingredients, and the magic of creating something delicious from scratch. From prep to plating to keeping the kitchen humming, this is a high-energy role for someone who values teamwork, takes pride in their craft, and wants to grow with a company built on quality, care, and community.
The Kitchen Supervisor is responsible for supporting the Kitchen Manager & Chef and Prep & Ordering Lead in the daily operation of the kitchen. This position provides leadership during service, supervises line cooks, ensures consistency in food quality, maintains food safety standards, and assists with training and kitchen organization. The Kitchen Supervisor leads by example while fostering a positive, efficient, and professional work environment.
This position reports to our Kitchen Manager + Chef and plays a vital role in maintaining the heartbeat of our Taproom’s beer, food and hospitality culture.
Primary Responsibilities
Leadership
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Act as the shift leader when the Executive Chef or Lead Chef is unavailable.
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Supervise and support line cooks and prep staff during service.
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Delegate tasks effectively and ensure timely completion.
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Maintain a positive, team-oriented work environment.
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Coach employees on proper cooking techniques and kitchen procedures.
Food Preparation & Quality
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Ensure all menu items are prepared according to recipes and presentation standards.
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Monitor food quality, consistency, portion control, and ticket times.
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Assist with menu execution and daily specials.
Kitchen Operations
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Open and close the kitchen according to established procedures.
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Coordinate production schedules to ensure adequate prep levels.
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Maintain clean and organized workstations.
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Ensure proper labeling, dating, rotation (FIFO), and storage of all products.
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Communicate effectively between front-of-house and back-of-house teams.
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Report low inventory levels and ordering needs to management.
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Help maintain food cost goals through proper portioning and waste reduction.
Your Role in the Guest Journey:
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Bring our food to life, preparing each dish with care, intention, and consistency to ensure guests experience our values through every bite
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Treat every task, from prep to plating to dishwashing, as essential to the guest’s experience
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Work with precision and heart to uphold the quality and presentation that defines the Lawson’s Finest food offering
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Support the culinary rhythm of the day by showing up ready, communicating clearly, and moving with purpose
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Collaborate with teammates to keep service flowing smoothly and efficiently during peak hours
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Willingness to jump in wherever needed and eager to cross-train and participate in food and beer sensory training to enhance product knowledge.
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Bring positive energy and a can-do attitude to each shift, knowing your effort directly contributes to guest satisfaction
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Embrace feedback and challenges as opportunities to grow and elevate both your craft and the team
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Treat ingredients with respect, while minimizing waste, following recipes, and honoring our commitment to quality
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Keeps the kitchen clean, safe, and efficient as a shared responsibility
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Represent Lawson’s Finest from the kitchen with pride, professionalism, and a strong sense of community
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Embody our core values in all that you do: Be the Finest, Keep it Authentic, Take Good Care, Focus on Community, and Have Fun
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Uphold our B Corp ethos in your daily work, showing care for people, product, and planet
What It Takes to Thrive in Our Kitchen:
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You’re based near our Waitsfield, Vermont Taproom
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You’re available on weekends and open to working holidays, and nights, as part of your regular schedule
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You can handle the physical demands: lifting 50+ pounds, working in a hot kitchen, and being on your feet for extended periods
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You thrive in fast-paced environments where priorities shift and teamwork matters
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You’re detail-oriented, organized, and committed to cleanliness and food safety
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You’re a clear communicator and a supportive teammate
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Experience in a kitchen, prep station, or dish pit is a bonus — but we’re also excited to train the right person
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Most importantly, you bring a positive attitude, strong work ethic, and the willingness to roll up your sleeves and help wherever needed
The Lawson’s Package:
We offer a generous total compensation package, opportunities to give back, and yes — some of the finest beer you’ll ever taste.
- This is a full-time, non-exempt position
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Starting rate is $27/hour
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Total compensation package includes:
- Medical, Dental & Vision (90% of premiums paid for you and your family!)
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Combined Time Off
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Profit sharing
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401k plan with company match
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Wellness Reimbursement
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Professional Development Opportunities
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Tuition Reimbursement
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Employee & Local Discounts
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Life Insurance
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Paid Family Leave
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Paid Parental Leave
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Five Year Sabbatical
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Free EV Charging
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Paid Holidays
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Short- & Long-Term Disability Insurance
We’re building something fresh, local, and full of heart — and we want You to be part of it.
Lawson’s Finest Liquids is an Equal Opportunity Employer and committed to equity, inclusion and diversity. We believe that all forms of diversity make us better at everything that we do - fostering innovation and connecting us more closely to our customers and communities. Lawson’s Finest is especially interested in candidates that contribute to the diversity, inclusion and excellence of our organization.
Lawson’s Finest Liquids provides equal opportunities to all employees and applicants for employment without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status or any other protected category under federal, state and local law.
