Job Overview:
Join our vibrant team as a Sauté Cook! You’ll be responsible for preparing delicious, high-quality dishes from our menu, working the sauté station in a fast-paced kitchen with stunning city views. If you love great food, teamwork, and bringing a bit of aloha to every plate, this is the spot for you.
Key Responsibilities:
- Prepare and cook menu items at the sauté station according to Sky Waikiki’s standards.
- Maintain a clean and organized workstation.
- Coordinate with the kitchen team to ensure timely service and consistent quality.
- Assist with prep work and support other stations if needed.
- Uphold safety, sanitation, and food handling procedures.
- Contribute ideas and positive energy to our team environment.
Qualifications:
- Previous experience as a sauté cook or line cook preferred.
- Knowledge of cooking techniques and kitchen equipment.
- Ability to work evenings, weekends, and holidays.
- Strong teamwork and communication skills.
- Good attitude, reliable, and eager to learn.
Benefits:
- Competitive pay.
- Employee discounts.
- Opportunity to work in Hawaii’s premier rooftop restaurant.
Pay: $22.00 - $26.00 per hour
Work Location: In person
