Location: Martin City Brewing Company - Crossroads - New Opening
Reports To: Kitchen Manager / Chef / General Manager
Schedule: Part‑time or Full‑time; days, nights, weekends, and holidays required
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Prepare and cook menu items according to recipes, specs, and plating standards
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Execute food orders accurately and efficiently during service
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Set up and stock stations with necessary supplies
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Ensure proper food temperatures, timing, and presentation
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Follow all ticket times and communication standards during service
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Maintain a clean, organized, and safe workstation
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Assist with prep work including chopping, portioning, and sauce production
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Communicate clearly with other BOH and FOH team members
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Support other stations as needed during peak service
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Assist with opening and closing duties
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Follow all food safety and sanitation guidelines
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Properly label, date, rotate, and store food products
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Maintain cleanliness of equipment, surfaces, and storage areas
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Report any safety, quality, or equipment issues to leadership immediately
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Work collaboratively with kitchen and FOH teams
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Take direction from kitchen leadership and accept feedback constructively
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Show pride in work and accountability for station performance
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Uphold Martin City Brewing Company values and standards
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Contribute to a positive, respectful, and professional kitchen environment
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Competitive hourly wage
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Insurance and 401k
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Flexible scheduling
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Employee discounts on food and beer
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Opportunities for advancement and cross‑training
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Supportive, team‑oriented kitchen environment
Martin City Brewing Company is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.
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Previous kitchen or cooking experience preferred, but not required
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Ability to follow recipes and instructions accurately
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Strong sense of urgency and attention to detail
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Ability to work efficiently in a fast‑paced environment
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Willingness to learn multiple stations and menu items
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Must be able to stand for extended periods and lift up to 40 lbs
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Availability to work nights, weekends, and holidays
