You must enjoy working in a fast paced environment where teamwork is an absolute must. Duties include plate presentation, Grilling, seafood breading and fry work, Salads and Sandwiches.
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Hours per week:
This Job Is:
- Open to applicants under 18 years old, provided it is legally allowed for the job and location
- Open to applicants who do not have a college diploma
Work Remotely
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
Work Location: In person
