Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Maintain a clean and organized kitchen area
- Assist with inventory management and restocking supplies
- Provide excellent customer service, including taking orders and processing payments
- Upsell menu items and promote specials to increase sales
- Follow all food safety and sanitation guidelines
- Collaborate with team members to ensure efficient operations
Qualifications:
- Previous experience in a restaurant or food service environment is preferred
- Knowledge of food preparation techniques and kitchen equipment
- Strong sales skills with the ability to upsell and promote menu items
- Excellent customer service skills with a friendly and positive attitude
- Ability to handle food safely and follow proper sanitation procedures
- Basic math skills for cash handling and order processing
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person
