Cook Supervisor
Full time position - 11:00am - 7:30pm and requires every other weekend.
The Jewish HealthCare Center is one of New England’s most respected HealthCare facilities, providing innovative long-term care, short-term rehabilitation, hospice, life care, and Alzheimer’s care to the community since 1916.
Expand your culinary skills to the world of healthcare. Join a team of motivated and committed individuals, who thrive to make a difference in the lives of the residents we care for. Gain additional food service skills, we are willing to train.
Busy kitchen for long-term care facility seeks an experienced, full-time cook. Must be proficient in quality, large volume, scratch cooking with supervisory experience.
Successful candidates will have a positive attitude, be conscientious, thorough and considerate, reliable, dependable, flexible, and have a good work history.
A minimum of 2 years cook experience is required. Must be able to communicate in English verbally and in writing. Must be able to occasionally lift and/or move up to 25 pounds.
We have some great benefits!
· Weekly Pay Checks
· Health insurance available from 1st day
· Dental, vision, long-term, short-term, life insurances
· $15,000 Employer Sponsored Life Insurance Policy
· 6 Holidays
· Day off in birthday month
· Day off in anniversary month
· Corporate Discounts for cell phones, work shoes, gym membership to JCC and more!
· On-site pickup/drop off dry cleaning
If you are driven by your passion to make a positive difference, then come join our caring team of professionals who share the same values and motivation. We believe that maintaining a culture of collaboration and positivity within our team is paramount!
Apply at www.jhccenter.org/employment
Proudly following all EEOC guidelines as an Equal Opportunity Employer.
Job Type: Full-time
Pay: $23.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
Work Location: In person
