Overview
Join our team as a Dishwasher, where your role is essential in maintaining a clean, safe, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are sanitized and ready for use. This position offers an energetic and fast-paced work atmosphere that values attention to detail, teamwork, and food safety standards. Your dedication helps us deliver exceptional dining experiences by supporting the overall cleanliness and organization of our kitchen.
Duties
- Operate commercial dishwashing equipment to thoroughly clean dishes, glassware, utensils, pots, and pans following food safety sanitizing procedures.
- Bypass or sort dirty dishes and organize clean items for storage or use in food service.
- Follow strict sanitation protocols to maintain kitchen health and safety standards at all times.
- Handle manual lifting of heavy pots, pans, and large quantities of dishware safely and correctly.
- Maintain cleanliness of the dishwashing area, including sinks, counters, and surrounding floors.
Experience
- Previous experience in a food service environment or restaurant setting is preferred but not required; training will be provided.
- Familiarity with food safety management practices and sanitation procedures is advantageous.
- Basic knowledge of operating kitchen equipment such as commercial dishwashers is a plus.
- Ability to perform heavy lifting safely and sustain physical activity during busy shifts.
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
