Overview
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations in a fast-paced, customer-focused environment. This role is perfect for a passionate food industry professional who thrives on managing teams, ensuring food quality, and delivering exceptional dining experiences. As a Kitchen Manager, you will be responsible for maintaining high standards of food safety, managing inventory, and fostering a positive work environment that encourages growth and excellence. Your leadership will directly impact the success of our restaurant by ensuring smooth kitchen operations and outstanding customer service.
Duties
- Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality standards are met.
- Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste to optimize profitability.
- Train, mentor, and develop kitchen staff to enhance their skills in food handling, safety procedures, and culinary techniques.
- Manage shift schedules, coordinate staff assignments, and ensure adequate coverage during peak hours for seamless service delivery.
- Maintain strict adherence to food safety regulations and sanitation standards to guarantee a safe dining environment for guests and staff alike.
- Utilize POS systems such as Clover for order processing, cash handling, and sales reconciliation with accuracy.
- Collaborate with front-of-house teams to ensure smooth communication between kitchen and service staff for efficient operations.
- Monitor food production processes to uphold quality control and consistency across all menu items.
- Assist in budgeting efforts by controlling labor costs, food costs, and other operational expenses while meeting financial goals.
- Lead by example in delivering exceptional customer service, addressing guest concerns promptly to enhance overall satisfaction.
Requirements
- Proven experience in food preparation, cooking, and kitchen management within quick service or fast food restaurants; fine dining or casual dining experience is highly valued.
- Strong supervisory skills with previous management or assistant manager experience in a restaurant setting.
- Familiarity with POS systems such as Clover for transaction processing and reporting.
- Knowledge of inventory control techniques and food safety standards aligned with local regulations.
- Excellent leadership abilities with experience in staff training & development, team management, and interviewing potential team members.
- Ability to handle cash accurately during shifts while maintaining high levels of customer service.
- Demonstrated skills in budgeting, food management, catering operations, banquet services or hotel experience are advantageous.
- Exceptional organizational skills with the ability to multitask effectively under pressure in a fast-paced environment.
- Passion for hospitality management with a focus on creating memorable dining experiences through culinary excellence and team collaboration. Join us as a Kitchen Manager if you’re ready to lead a vibrant team dedicated to culinary innovation and outstanding service! We value energetic leaders who are committed to excellence in every plate served while fostering a positive work culture that inspires growth at every level.
Pay: $48,000.00 - $54,000.00 per year
Benefits:
Work Location: In person
