Management/ Leadership.
2720 S Horner Blvd, Sanford, NC 27332, USA.
Part-Time/Full-Time.
About the Job:
Management Job Description:
Hwy 55 Burgers, Shakes & Fries – [Sanford].
Job Overview:
Hwy 55 is hiring Leaders and Operators. This role is ideal for someone who is dependable, adaptable, and enjoys achieving as part of a team.
Responsibilities:
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Lead and support team members during shifts.
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Ensure quality, speed, and accuracy across all operations.
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Train, coach, and develop team members.
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Maintain cleanliness, organization, and food safety standards.
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Handle guest concerns and ensure a positive experience.
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Support scheduling, inventory, and daily operations.
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Support daily operations in both kitchen and front-of-house.
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Prepare food and assist with orders.
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Provide excellent customer service.
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Maintain cleanliness and organization throughout the restaurant.
Follow all food safety and company standards.
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Requirements:
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Previous leadership or restaurant experience preferred.
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Strong communication and problem-solving skills.
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Ability to lead in a fast-paced environment.
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High standards for quality, service, and accountability.
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Willingness to learn and take initiative.
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Ability to work in a fun and fast-paced environment.
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Strong teamwork and communication skills.
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Reliable and consistent work ethic.
Benefits:
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Competitive pay.
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Leadership development opportunities.
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Advancement within the company.
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Supportive team culture.
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Available benefits.
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Flexible scheduling.
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Growth opportunities.
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Cross-training across positions.
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Team-oriented culture.
Leading compensation and profit sharing.
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Why Join Hwy 55:
Leadership at Hwy 55 is about more than managing—it’s about setting the tone, building a team, and delivering excellence every day.
Every role matters here. Whether in the kitchen or with guests, you play a key part in delivering a great experience.
About Hwy 55:
Hwy 55 Burgers, Shakes & Fries has brought a fresh, All-American diner experience since its start in 1991. Where its open-grill design, dedication to the community it serves, and care when hand-crafting meals are always front and center.