The Hourly Shift Leader is responsible for overseeing the daily operations of a fast food restaurant during their assigned shift. They are responsible for ensuring that all employees are following company policies and procedures, providing excellent customer service, and maintaining a clean and organized work environment. The Hourly Shift Leader will also be responsible for training new employees, managing inventory, and handling cash transactions.
- Oversee daily operations of the restaurant during assigned shift
- Ensure all employees are following company policies and procedures
- Provide excellent customer service
- Maintain a clean and organized work environment
- Train new employees
- Handle cash transactions
- High school diploma or equivalent
- Prior experience in a fast food restaurant preferred
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Flexible schedule, including nights and weekends
- Ability to lift up to 50 pounds
