Momotaro | In partnership with Chef Gene Kato & Boka Restaurant Group
Momotaro, from
Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and refined Japanese dining experience to Nashville. Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program — all delivered within a striking, high-energy space.
The Role
Working closely with the General Manager and Front of House leadership team, the Barback supports the bar program by assisting with preparation, stocking, and maintaining a clean and organized workspace. This role is essential to ensuring bartenders can execute service efficiently while contributing to an exceptional guest experience.
What You’ll Do-
Prepare bar ingredients and batch items using standardized recipes to support all service shifts
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Stock and maintain the bar with all necessary products according to established pars
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Ensure all glassware, bar tools, and equipment are cleaned, sanitized, and ready for service
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Maintain a clean, organized, and fully stocked workstation while upholding sanitation standards
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Assist bartenders with beverage production and service as needed
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Maintain proper pour standards and support consistency across all beverages
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Follow established steps of service to support a high-quality guest experience
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Provide food and beverage support in accordance with restaurant standards
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Verify identification for alcohol service when required and in accordance with company standards
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Demonstrate a strong sense of urgency to support smooth and efficient service
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Maintain awareness of menu offerings, including beverage and allergy information
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Uphold all food safety and sanitation standards
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Complete opening, mid-shift, and closing duties thoroughly and efficiently
Who You Are-
Passionate about hospitality and interested in learning the bar program
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Strong work ethic with the ability to stay organized in a fast-paced, high-volume environment
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Detail-oriented with a focus on cleanliness, organization, and consistency
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Team-oriented with a collaborative mindset across FOH and BOH teams
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Strong communication and interpersonal skills
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Open to feedback and committed to continuous improvement
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Proactive and attentive to the needs of both guests and team members
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Flexible, reliable, and maintains a professional appearance at all times
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Maintain all required health and sanitation certifications
Why This Role-
Be part of a beverage-focused team supporting a high-quality bar program
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Gain hands-on experience and develop foundational bar skills
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Opportunity to grow within Boka Restaurant Group, which prioritizes internal advancement and long-term career development
Benefits & Perks
Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and wellness resources, 401(k) program, paid sick leave, career mentorship and growth opportunities, and dining incentives across our 20+ establishments.
Physical Requirements:
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Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
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Safely and effectively use all necessary tools, equipment, and cleaning chemicals
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Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
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Ability to bear exposure to hot and cold environments
More detail about Momotaro - Nashville part of BOKA Restaurant Group
