Tapped Public House is a growing restaurant group with locations in Camano Island, Mill Creek, Mukilteo, and the Port of Everett. We are a NW craft and scratch kitchen featuring rotating draft selections, craft cocktails, bottle and can beverage options, and approachable food made with care.
We are currently hiring kitchen team members across our locations, with immediate openings at Tapped Public House - Port of Everett, and The Net Shed, our seafood-focused concept at the Port of Everett.
We are looking for dependable, hardworking, and team-oriented people to join our Back of House team. Whether you have experience as a line cook, prep cook, or dishwasher, or are looking to grow within a restaurant kitchen, we are looking for people who take pride in great food, clean workspaces, and supporting the team.
Check us out on the web at tappedpublichouse.com and thenetshed.com, or on Facebook and Instagram at @tappedpublichouse and @thenetshed. We look forward to connecting with you soon.
We are currently hiring for:
Tapped Public House – Port of Everett
- Sous Chef
- Line Cook
- Prep Cook
- Dishwasher
The Net Shed – Port of Everett
- Line Cook
- Prep Cook- 1 Fishmonger & 1 Oyster Shucker. Candidates need experience with fish cutting and oyster shucking.
Please apply through Indeed or visit our careers page at:
https://www.tappedpublichouse.com/jointheteam
Applying through our website is encouraged, as it allows you to select the location and position you are most interested in.
When applying, please include:
- The role you are interested in
- Your preferred location
- Your availability
- Any relevant restaurant, kitchen, or hospitality experience
We look forward to connecting with you soon.
Pay: $19.77 - $30.00 per hour
Work Location: In person
