About the Role
The Prep Cook is an entry-level position ideal for chefs beginning their culinary careers. This role supports daily operations through ingredient preparation, organization, and maintaining kitchen standards.
Key Responsibilities
-
Assist with receiving and properly storing deliveries after they have been checked in by the Purchaser
-
Follow FIFO (First In, First Out) practices; label and store all products correctly
-
Maintain walk-in refrigerators, including organization, consolidation, and product rotation
-
Prepare mise en place for various stations to support service
-
Assist with stock production and other basic kitchen preparations
-
Uphold all DOH (Department of Health) standards and food safety regulations
-
Maintain a clean, organized, and efficient work environment
Qualifications
-
1 year of restaurant kitchen experience preferred
-
Positive attitude and willingness to learn
-
Ability to work cleanly, efficiently, and with attention to detail
-
Strong teamwork and communication skills
-
Ability to thrive in a fast-paced environment
