Overview
We are seeking an experienced and dynamic General Manager to oversee daily operations of our vibrant dining establishment. The ideal candidate will possess strong leadership skills, extensive food and hospitality management experience, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food safety standards, controlling inventory, and maintaining overall restaurant performance to provide an outstanding dining experience for guests.
Responsibilities
- Lead and supervise all restaurant operations, including food preparation, service, and kitchen management
- Oversee staff training, development, and performance evaluations to foster a motivated team environment
- Manage shift schedules, ensuring adequate staffing levels for smooth service flow
- Implement and monitor food safety standards in compliance with health regulations
- Control inventory levels, order supplies, and manage food production to minimize waste and maximize efficiency
- Handle customer inquiries and resolve issues promptly to ensure high satisfaction levels
- Oversee POS systems for accurate cash handling and sales reporting
- Maintain cleanliness and organization of the restaurant environment in accordance with safety standards
- Coordinate catering, banquet events, or bar services as needed
- Assist in budgeting, cost control, and financial planning to meet operational goals
- Ensure compliance with all relevant hospitality regulations and industry best practices
Requirements
- Proven management experience within the food service industry.
- Extensive knowledge of food preparation, kitchen management, and food safety protocols
- Strong leadership skills with experience supervising teams in a hospitality environment
- Excellent customer service skills with the ability to handle guest concerns professionally
- Experience with inventory control, budgeting, and food management processes
- Background in culinary arts or fine dining is a plus; hospitality or hotel management experience is advantageous
- Ability to train staff effectively and foster a positive team culture
- Strong organizational skills with the ability to manage multiple priorities simultaneously
- Previous experience in restaurant management or assistant manager roles preferred; supervisory experience essential
- Knowledge of food industry standards including catering, bar services, coffee/Barista experience is beneficial
Join our team as a General Manager to lead a dedicated staff in delivering memorable dining experiences while ensuring operational excellence. We value leadership, innovation, and a passion for hospitality.
Pay: $73,000.00 - $75,000.00 per year
Benefits:
- Employee discount
- Paid time off
Experience:
- Food management: 3 years (Required)
Work Location: In person
