About e Fiori Ristorante
e Fiori Ristorante is a chef-owner operated Italian ristorante rooted in the traditions of Italian hospitality and culinary excellence. Our approach is driven by craftsmanship, discipline, and a relentless pursuit of refinement. Every detail, from the kitchen to the dining room, is guided by a singular vision: delivering an elevated dining experience inspired by the highest standards of service and execution.
We are seeking professionals who value precision, humility, teamwork, and genuine hospitality.
Position Overview
We are seeking a skilled and detail-oriented Garde Manger (Cold Station Cook) to join our culinary team. This position is responsible for the preparation and presentation of cold dishes, including antipasti, salads, crudo, composed plates, and other seasonal offerings.
The ideal candidate possesses strong technical skills, an eye for elegant presentation, and a passion for Italian cuisine. You will work within a disciplined, chef-owner led environment where every plate reflects care, consistency, and attention to detail.
Key Responsibilities
- Execute the garde manger station with precision, consistency, and professionalism.
- Prepare and plate antipasti, salads, crudo, cold appetizers, and seasonal specialties according to chef specifications.
- Maintain exceptional presentation standards and attention to detail.
- Ensure proper mise en place and station organization throughout service.
- Monitor product quality, freshness, and proper storage procedures.
- Follow all sanitation, food safety, and cleanliness standards.
- Communicate effectively with culinary team members to ensure smooth service.
- Adapt to evolving menus, seasonal ingredients, and refined culinary techniques.
Qualifications
- 1-3 years of experience in a garde manger, pantry, or fine dining line cook position preferred.
- Experience with Italian cuisine and seasonal ingredients is highly desirable.
- Strong knife skills and understanding of food presentation.
- Ability to work efficiently in a fast-paced, detail-driven environment.
- Strong organizational skills and attention to cleanliness.
- Professional attitude, reliability, and strong work ethic.
- Availability to work evenings, weekends, and holidays.
What We Offer
- Competitive hourly wages based on experience.
- Direct mentorship within a chef-owner led restaurant.
- Exposure to elevated Italian culinary standards and techniques.
- A structured, respectful, and performance-driven culture.
- Employee dining benefits.
- Opportunities for professional growth and advancement.
Who You Are
You take pride in craftsmanship and understand that every plate contributes to the guest experience. You are organized, focused, and passionate about creating beautiful food with consistency and care. You thrive in a collaborative environment and are committed to continuous learning and professional growth.
To Apply:
Apply through Indeed or submit your resume to [email protected].
Pay: $21.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
