Mixologist / Experienced Bartender
Chateau is seeking an experienced and passionate Mixologist to join our team. We are looking for a hospitality professional with a deep understanding of classic and contemporary cocktails, spirits, wine, and elevated guest service. This role is ideal for someone who views bartending as both a craft and a form of hospitality, taking pride in precision, consistency, and creating exceptional guest experiences.
The ideal candidate possesses extensive knowledge of cocktail history, technique, flavor profiles, and beverage trends, while maintaining the ability to deliver refined, personalized service in a fast-paced, high-expectation dining environment.
Responsibilities
- Prepare and execute cocktails with accuracy, consistency, and attention to detail, adhering to recipes and presentation standards.
- Demonstrate expert knowledge of spirits, liqueurs, wine, beer, and cocktail composition.
- Engage guests with confidence, professionalism, and genuine hospitality.
- Guide guests through beverage selections and provide thoughtful recommendations based on preferences.
- Maintain an organized, clean, and efficient bar at all times.
- Execute opening, service, and closing procedures to the highest standard.
- Monitor inventory, communicate product needs, and assist with ordering and bar organization.
- Uphold all health, safety, and responsible alcohol service standards.
- Collaborate with management and culinary teams on seasonal cocktail development and beverage programming.
- Contribute to a culture of excellence, professionalism, and teamwork.
- Availability to work evenings, weekends, and holidays.
- Uphold responsible serving practices by checking IDs, recognizing intoxication signs, and adhering to alcohol service regulations
Qualifications
- Minimum 3–5 years of high-level bartending or mixology experience.
- Extensive knowledge of classic cocktails, modern techniques, spirits, wine, and beverage pairings.
- Strong understanding of cocktail balance, ingredients, flavor development, and presentation.
- Ability to work efficiently while maintaining exceptional attention to detail.
- Professional appearance and polished communication skills.
- Experience in chef-driven, fine dining, luxury hospitality, or elevated beverage programs preferred.
- Passion for continuous learning and hospitality excellence.
Pay Range: $17–$22 per hour, depending on experience, plus tips.
Additional Compensation & Benefits:
- Employee dining discounts
- Employee discounts on food and beverages
- Ongoing training and professional development opportunities
- Opportunities for advancement within the company
- Paid sick leave in accordance with California law
- Flexible scheduling
What We're Looking For
We are seeking someone who is more than a bartender—a true hospitality professional who can create memorable experiences through knowledge, craftsmanship, and genuine guest connection. The ideal candidate is self-motivated, detail-oriented, poised under pressure, and committed to delivering an elevated level of service that exceeds expectations every shift.
If you are passionate about cocktails, hospitality, and the pursuit of excellence, we would love to hear from you.
Pay: $16.90 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person
