Job description:
Brentwood Country Club is seeking kitchen stewards/dishwashers to be part of our culinary department. When you join our team, you are offered a generous benefits package in addition to complimentary meals, stability and growth opportunities.
Job Summary:
Ensures a clean and workable kitchen area at all times by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine. Organizational and multi-tasking abilities. Attention to detail is necessary to clean and maintain equipment and work areas according to in-house, local, state and federal regulations for safety and sanitation. A steward must have mechanical skills to operate electric machines such as dishwashers, sanitizers, trash compactors and glass crushers.
Duties/ Responsibilities:
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Set up work station as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate work stations.
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Replenish as needed for all shifts. Rinse/scrape all dishes.
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Operate dishwashing machine to manufacturer specifications and instructions.
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Place clean dishes in assigned storage location.
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Ensure cleaning schedule is adhered to and to the required standard
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Sweep, mop and polish kitchen, dish area
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Make sure all areas of kitchen/dish area are clean, including dish room
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Prep dishes, equipment for banquets and service
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May assist with other duties as assigned
Required Skills/Abilities:
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Ability to work cohesively with fellow colleagues as part of a team
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Occasional kneeling, pushing, pulling, lifting
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Occasional ascending or descending ladders, stairs and ramps
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Excellent communication and organizational skills
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Carrying or lifting items weighing 50 pounds
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Standing up and moving about the kitchen or other designated areas
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Handling, objects, products, chemicals, cleaning supplies and utensils
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Bending, stooping, kneeling
Education and Experience:
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Previous experience a plus
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Hotel/Resort/Club or upscale restaurant experience
Physical Requirements:
- Prolonged periods of standing, Bending, Squatting, Kneeling.
- Repetitive use of hand required, Pushing and Pulling, Twisting
- Must be able to lift up to 50 pounds at times
Brentwood Country Club is an equal opportunity and at-will employer
We require a pre-employment background investigation for all candidates
We E-verify all new hires for employment eligibility
Job Type: Part-time
Benefits:
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401(k)
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401(k) matching
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Dental insurance
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Health insurance
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Paid time off
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Vision insurance
Shift:
Experience:
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Kitchen Stewards: 1 year (Preferred)
