Overview
Join our dynamic team as a Cashier/Cook, where you'll be at the heart of delivering exceptional food service and memorable customer experiences. This energetic role combines the fast-paced environment of a quick service and fast food restaurant with the rewarding task of preparing delicious meals and ensuring every guest leaves satisfied. Leave daily with $5-$10 per hour in tips. Whether handling cash transactions or creating culinary delights, your enthusiasm and attention to detail will drive our success and foster a welcoming atmosphere for all customers.
Responsibilities
- Greet customers warmly, taking orders accurately and efficiently using POS systems such as Toast or Clover.
- Prepare food items following established recipes and food safety standards, ensuring quality and consistency.
- Manage cash handling duties, including processing payments, giving correct change, and balancing registers at shift end.
- Upsell menu items to enhance customer satisfaction and increase sales opportunities.
- Maintain cleanliness and sanitation of work areas, including food prep stations, dining areas, and kitchen equipment.
- Assist with food prep tasks such as chopping, assembling ingredients, and packaging orders for quick service.
- Support food industry best practices by adhering to safety protocols, proper food handling procedures, and sanitation regulations.
- Engage in bussing tables, clearing dishes, and supporting the overall cleanliness of the café or retail environment.
- Demonstrate excellent customer service skills by addressing guest inquiries promptly and courteously.
- Collaborate with team members to ensure smooth operations during busy periods while managing time effectively.
Experience
- Previous experience in food preparation or a fast-paced restaurant environment is preferred but not required; training will be provided.
- Familiarity with POS systems such as Toast or Clover is advantageous.
- Basic math skills for cash handling, retail math, and order calculations are essential.
- Prior experience in cashiering or food service roles demonstrates strong customer service abilities.
- Knowledge of food safety standards, sanitation practices, and proper food handling procedures is highly valued.
- Experience working in a quick service or fast food restaurant helps in managing high-volume periods efficiently.
- A background in culinary arts or kitchen experience can enhance your ability to support food prep tasks effectively.
Embark on a lively career where your energy fuels our vibrant atmosphere! We’re dedicated to fostering growth through comprehensive training programs that sharpen your skills in sales, upselling, food safety, and customer engagement—all while enjoying a supportive team environment that values your contributions every step of the way.
Pay: $15.00 - $17.00 per hour
Benefits:
- Flexible schedule
- Food provided
- Paid training
Work Location: In person
