Restaurant Manager for locally owned high volume store. Looking for someone with exceptional leadership skills to handle the day to day operations. Duties will include but not limited to: staffing, overseeing and controlling food costs, labor and inventory and efficiently running all day to day operations needed to succeed. Management experience is required. Competitive starting salary with healthcare benefits.
Job Type: Full-time
Pay: $50,000.00 - $58,000.00 per year
Experience:
- Restaurant Management: 2 years (Preferred)
Work Location: In person
