Summary:
The Kitchen Steward operates all dishwashing equipment to sanitize dishes, pots, pans, glassware, cutlery, etc. Accountable for maintaining high sanitation standards on all kitchen equipment and minimizing breakage. Provide outstanding service based on Company Standards.
Responsibilities:
- Operate dishwashing equipment and sanitize dishes.
- Clean and maintain kitchen equipment.
- Handle and store kitchen items appropriately.
- Assist with receiving and stocking kitchen supplies.
- Maintain a clean and organized kitchen area.
- Comply with the company's drug-free and tobacco/nicotine-free policy.
Experience/Qualifications:
- Experience in cleaning, dishwashing, or food service is preferred.
- Basic understanding of kitchen hygiene and sanitation practices.
- Ability to work in a fast-paced environment.
- Physical ability to stand for long periods and lift kitchen equipment or supplies.
- Ability to lift- up to 25 lbs. consistently and 50 lbs. infrequently.
- Must be able to legally work in the USA.
Education and Certification(s)/License(s):
- High school diploma or equivalent preferred.
Discover Life at Rosen
Your career is here in our diverse and friendly workplace, where your individuality and ideas are valued. Our company of more than 3,000 associates thrives on teamwork and ingenuity. It is this team that makes Rosen Hotels & Resorts® in Orlando one of Florida’s most respected hospitality companies to work for.
Benefits Our Associates Enjoy
- Affordable Health and Dental Insurance
- On-site Medical Center
- Competitive Compensation
- Holiday Pay
- Birthday Pay
- Paid Vacation
- Paid Personal Days
- Tuition Reimbursement
- Higher Education Scholarships
- 401(k) Retirement Savings Plan
- Childcare Financial Assistance
- Hospitality and Dining Discounts
- Family Outreach Center
- and Many More Benefits
We are proud to be an equal-opportunity employer and a drug and nicotine-free workforce.
