As a Bartender at the Hampton Inn Newark Airport Elizabeth, you are the face of our bar service, crafting memorable experiences for our guests. You prepare and serve a variety of beverages while ensuring a welcoming and efficient atmosphere. Your role is crucial in providing excellent customer service and upholding the standards of our establishment.
- Prepares and serves alcoholic and non-alcoholic beverages according to standard recipes.
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Provides exceptional customer service, ensuring guest satisfaction.
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Practices mixology techniques to create classic and innovative cocktails.
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Handles cash and credit card transactions accurately and efficiently.
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Manages inventory levels and orders supplies as needed.
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Operates Point of Sale (POS) systems to process orders and payments.
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Maintains a clean and organized bar area, adhering to food safety standards.
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Demonstrates comprehensive alcohol knowledge, including responsible serving practices.
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Supports restaurant operations by assisting with other tasks as needed.
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Works effectively with the team to ensure smooth and efficient service.
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Adheres to all company policies and procedures.
- High school diploma or equivalent.
- Minimum of 1 year of bartending experience in a restaurant or hotel setting.
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Proven experience in customer service.
- Proficient in mixology and cocktail preparation.
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Strong cash handling skills.
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Knowledge of inventory management practices.
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Familiarity with Point of Sale (POS) systems.
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Extensive alcohol knowledge and responsible serving practices.
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Understanding of food safety regulations.
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Ability to work effectively in a team environment.
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Excellent communication and interpersonal skills.
- Certification in bartending or related field.
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Experience with hotel restaurant operations.
- Ability to stand for extended periods.
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Ability to lift and carry up to 25 pounds.
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Ability to work in a fast-paced environment.
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Must be available to work evenings, weekends, and holidays.
