Overview: Adirondack Beverages is looking to add a Quality Specialist to their team.
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Create Certificates of Analysis (COAs) for customers, ensuring accuracy and timeliness in their delivery.
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Facilitate third-party lab testing for products as needed, monitoring the types of testing and when it is required.
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Review lab results to ensure that quality standards are being upheld and customer requirements are being met
- Review in-house lab testing results, notifying Quality Manager of any out-of-specification results.
- Monitor and report on yields as assigned and notify Quality Manager of any issues or high losses.
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Perform routine product inspections on the line, looking for dents, wrinkles, code quality, seam/cap application quality, correct material usage, label application, etc.
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Support Quality Lab Technicians as needed and assist with questions regarding product specifications and sample collection.
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Auditing the accuracy of recordkeeping regarding lot numbers and batch ingredients.
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Work closely with Quality Manager, Quality Supervisors, syrup technicians, lab technicians, line foreman, receiving and shipping warehouse teams, and production schedulers to help improve efficiency, accuracy, and overall workflow.
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Perform miscellaneous projects as needed.
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Responsible for Food Safety and Food Quality.
Job Requirements:
- Demonstrated attention to detail and accuracy
- Strong analytical skills
- Ability to read, write and keep records
- Good computer skills including literacy with Excel and Word
Physical Requirements:
- Ability to “be on your feet” from beginning to end of shift.
- Able to lift materials up to 50 pounds
