Job Summary: Effectively manage all components of BOH to ensure the highest standards are being met at all times. Keep food costs at expected levels through controlling portioning and limiting waste.
Responsibilities:
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Supervises and coordinates activities of kitchen staff engaged in food preparation.
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Develops daily side items.
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Checks the quality of raw and cooked food products to ensure that standards are met.
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Trains and teaches BOH staff to work safely and look out for the safety of fellow workers.
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Performs all kitchen duties as needed.
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Implements inventory rotation policy.
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Ensures all equipment used is in safe working order, checked, and regularly serviced.
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Maintains and implements checklists to ensure effective running of the kitchen.
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Regularly tests product to ensure the quality and the execution of recipes meets the standards set out by us.
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Responsible for delegating responsibilities and duties to the kitchen staff.
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Performs temperature checks on food items and records findings.
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Performs temperature checks on all refrigeration units.
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Trains and retrains BOH employees where necessary.
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Responsible for communicating company messages to BOH staff in order to inform of any changes to product or policies.
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Ensures all team members meet all restaurant standards for safety and food handling.
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Adheres to company standards, including personal hygiene and appearance.
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Adheres to health department codes regarding food sanitation and handling.
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Assists the general manager in placing food orders.
Qualifications:
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Must be able to work in a standing position for long periods of time.
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Must be able to reach, bend, stoop, and frequently lift up to 30 pounds.
Brand: Sugarfire Smokehouse
Address: 12959 Atlantic Blvd Jacksonville, FL - 32225
Property Description: Sugarfire Jax 1
Property Number: 1
