Sushi Chef
Rate: $ 28-32 /hour plus tips
Position Type: Full-Time
Reports to: Sushi Bar Manager / Executive Chef
Overview:
We are seeking a highly skilled and dedicated Sushi Chef specializing in Nigiri and Sashimi to join our sushi team. This role is crucial to delivering a premium Japanese dining experience, requiring expert knife skills, deep product knowledge, and a commitment to precision and artistry. The ideal candidate is passionate about traditional techniques, has a refined sense of taste and presentation, and thrives in a fast-paced, high-standard kitchen environment.
Key Responsibilities:
- Prepare traditional and modern nigiri and sashimi with precision, speed, and artistry.
- Break down, clean, and portion whole fish with expertise and care.
- Maintain strict control over fish quality, freshness, and inventory rotation (FIFO).
- Ensure all plates are presented with clean, precise cuts and proper garnishes.
- Work closely with the Sushi Bar Manager and team to ensure smooth and efficient service.
- Assist in daily prep, including butchering, marinating, seasoning, and sauce making.
- Adhere to and uphold the highest standards of sanitation and food safety protocols, in accordance with state and local health codes.
- Educate and mentor junior team members in proper techniques and station maintenance.
- Interact with guests at the sushi bar when appropriate, offering insight and hospitality.
Qualifications:
- Minimum 4 years of hands-on experience preparing nigiri and sashimi in a professional sushi kitchen.
- Deep knowledge of seasonal fish, sourcing, and traditional Japanese preparation techniques.
- Mastery of knife handling, fish fabrication, and precision slicing.
- Strong attention to detail, flavor balance, and plating aesthetics.
- Ability to work calmly and efficiently in a high-pressure, fast-paced environment.
- Clear communication and collaboration skills within a kitchen team.
- Familiarity with seafood safety regulations.
- Food Handler’s Certification
What We Offer:
- Competitive pay based on experience and skill level
- A supportive and professional work environment
- Opportunities to work with premium ingredients and sustainable seafood
- Room for career growth and creative input
- A chance to be part of a team that values technique, tradition, and innovation
