Overview
Join our dynamic culinary team as a Dishwasher/Food Prep professional, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized work environment, preparing ingredients for cooking, and supporting the culinary staff with food handling and basic meal prep. Your dedication ensures that our kitchen upholds the highest standards of food safety, cleanliness, and quality, contributing directly to an exceptional dining experience for our guests. This paid position offers an exciting opportunity to develop your culinary skills and gain valuable experience in the food industry.
Duties
- Thoroughly wash dishes, utensils, cookware, and kitchen equipment to ensure cleanliness and sanitation.
- Assist with basic food preparation tasks such as slicing, chopping, and portioning ingredients following established recipes and safety standards.
- Maintain a clean and organized work station, including counters, sinks, storage areas, and dishwashing equipment.
- Support kitchen staff by providing prepared ingredients for meal assembly and ensuring timely readiness of food items.
- Follow proper food handling procedures to uphold food safety regulations and prevent cross-contamination.
- Operate kitchen equipment safely, including dishwashers, slicers, mixers, and other small appliances.
- Adhere to all safety standards in production areas, including proper knife skills and slicing techniques to ensure efficiency and safety.
- Assist with general cleaning duties such as sweeping floors, sanitizing surfaces, and waste disposal to maintain a hygienic environment.
- Communicate effectively with kitchen staff to coordinate tasks smoothly during busy service periods.
Requirements
- Previous experience in a dietary department or dietary aide role is preferred but not required; willingness to learn is key.
- Basic knowledge of food preparation techniques including slicing, dicing, and portioning ingredients.
- Familiarity with cleaning procedures in a commercial kitchen setting.
- Ability to operate kitchen equipment safely and efficiently.
- Understanding of food safety management practices and adherence to safety standards in production environments.
- Experience in food service or restaurant environments is advantageous; strong communication skills are essential for teamwork.
- Knowledge of menu planning or culinary experience is a plus but not mandatory.
- Ability to follow recipes accurately while maintaining high standards of cleanliness and safety during meal prep.
This role is perfect for motivated individuals eager to build their culinary foundation while supporting a vibrant kitchen environment. If you’re passionate about food safety, enjoy working in fast-paced settings, and want to grow your skills in the food industry—this opportunity is designed for you!
Pay: From $15.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
