Job Title: Kitchen Team Member (Line Cook & Prep)
Location: Tucson, AZ (Forty Niner Country Club)
Position Type: Full-Time / Part-Time
Compensation: Competitive Hourly (Based on experience)
About Us
We aren’t your average kitchen, and we definitely aren’t fast food. We are a bustling golf course and community restaurant and event venue serving up high-quality, scratch "bar-style" classics, elevated comfort food, and vibrant banquet menus.
We believe a kitchen should be a place of growth, creativity, and energy. If you are looking for a space where you can experiment with daily specials, hone your skills across multiple culinary stations, and actively grow your career, you’ll fit right in.
What You'll Do (The Stations)
We cross-train our team so everyone can build a well-rounded culinary foundation. Depending on the shift, you will own one of our primary stations in accordance with our kitchen Standard Operating Procedures (SOPs):
- Fry Station: Manage "pull-and-sanitize" fryer protocols, ensuring perfect temperature control, crispy execution, and flawless timing for all fried favorites.
- Mid / Entree: Own the heart of the line (including flat-top and char-grill). You’ll handle the heavy-hitting entrees, burgers, and club classics, executing precise cook temps and tight ticket-grouping.
- Salad Station: Keep it fresh, fast, and beautiful. Own the assembly of crisp salads, cold appetizers, and final plate presentations.
- Pizza Station: Lead our dough management and storage protocols. Stretch, top, and bake pizzas to perfection in a fast-paced environment.
- Prep Kitchen: Execute prep recipes, portioning, and station readiness checklists to set the line up for absolute success.
- Banquets & Events: Assist in prepping and plating buffet-style and plated banquet meals for tournament lunches, weddings, and member events.
Key Responsibilities
- SOP & Safety Adherence: Maintain stellar food safety and sanitation standards. Follow daily opening/closing readiness checklists and station-specific cleaning procedures.
- Consistency under Pressure: Maintain speed and plate presentation standards during busy lunch rushes, post-tournament waves, and dinner services.
- Active Collaboration: Communicate clearly with front-of-house staff and fellow line cooks to ensure tickets fly out smoothly and accurately.
- Stay Curious: Participate in menu brainstorming, try your hand at daily specials, and take advantage of opportunities to learn new culinary techniques.
Who You Are
- Experienced or Highly Motivated: 3-5 years of Line Cook or Prep experience is required, but a stellar work ethic and a desire to learn go a long way.
- Cool Under Fire: You thrive in a fast-paced, high-volume environment (especially when a golf tournament or banquet rolls in).
- A Team Player: You show up on time, take ownership of your station, and are always ready to lend a hand to a teammate.
- Adaptable: You enjoy variety—shifting gears from a busy Friday night pizza-and-burger line to a 150-person buffet prep on Saturday morning.
Benefits & Perks
- Competitive hourly wage
- Opportunities for culinary experimentation and upward career growth
- Employee discounts on food and beverages
- A fun, scenic, and dynamic work environment out on the green
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
