Job Overview
Brownstone 22 is one of the city's most iconic restaurants, searching for a passionate, driven and experienced Line Cook, 3 YEARS MINIMUM REQUIRED to join our dynamic culinary team. As an essential member of our kitchen, you will bring your culinary expertise, attention to detail, and high-volume food production skills to deliver exceptional dining experiences. This role offers an exciting opportunity to showcase your fine dining and restaurant experience while working in a fast-paced environment that values quality, safety, and teamwork. The ideal candidate is energetic, motivated, and committed to maintaining the highest standards of food safety and presentation.
Duties
- Prepare and cook a variety of menu items with precision, ensuring adherence to recipes and presentation standards.
- Operate kitchen equipment safely and efficiently, including grills, braising stations, poaching setups, and food prep tools.
- Maintain cleanliness and sanitation of workstations following food safety sanitizing procedures throughout each shift.
- Assist in menu planning by providing input on ingredient availability and preparation methods to optimize kitchen operations.
- Support dietary department needs by preparing specialized meals in accordance with dietary guidelines and restrictions.
- Manage high-volume food production during peak hours while maintaining quality control and timely service.
- Collaborate with team members to ensure smooth kitchen operations, uphold food safety management practices, and deliver excellent food handling standards.
Qualifications
- Proven experience as a line cook or in a similar food industry role, preferably within fine dining or high-volume restaurant settings.
- Strong knowledge of food preparation techniques including grilling, braising, poaching, and meal assembly.
- Demonstrated knife skills with the ability to handle multiple tasks efficiently under pressure.
- Familiarity with operating kitchen equipment safely and effectively.
- Experience with food safety management practices, including sanitizing procedures and proper food handling protocols.
- Ability to follow recipes accurately while maintaining consistency in taste and presentation.
- Prior dietary aide experience or menu planning knowledge is a plus but not required; a willingness to learn is essential.
Join us in creating memorable dining experiences! We are dedicated to fostering a vibrant work environment where culinary talent can thrive while delivering exceptional service. This paid position offers the chance to grow your skills within a supportive team committed to excellence in every plate served.
Pay: $20.00 - $23.00 per hour
Benefits:
Work Location: In person
