Port Fish and Chophouse is the NEW waterfront restaurant at Breakwater Inn. We are a fast paced bustling restaurant and are seeking experienced and driven Line Cooks. We offer the ease of a commissary kitchen, lots of support as part of a hospitality group, competitive wages and great benefits to all eligible candidates.
Responsibilities to include but not limited to:
- Maintaining a clean and organized workstation.
- Maintaining a professional, customer first attitude driven by hospitality is key.
- Executing assigned tasks and food recipe preparation to spec.
- Maintaining sanitation and food safety standards at all times.
- Maintaining a positive and respectful approach with coworkers and customers.
- Completes assigned opening and closing duties in the kitchen.
- Receive deliveries and organize stock.
- Maintaining facility appearance, cleanliness, and display standards in compliance with company standards.
We have both full and part time positions available. Please submit your resume online. We look forward to meeting with you!
Job Types: Full-time, Part-time
Work Location: In person
