Rocky Mountain Care - Logan is currently seeking a Dietary Cook to work in our Culinary Services department. Holidays and Weekends a must. Evening Hours
Some of the benefits our employees enjoy are:
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Consistent hours
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Free meals during your shift
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Fun work environment
Responsibilities:
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Prepares food for meal service according to the menu.
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Operates institutional food preparation equipment according to the manufacturer and supervisory direction.
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Follows proper cleaning and preventative maintenance schedules.
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Caters to resident food allergies and preferences.
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Attend in-service education programs as assigned.
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Empties trash containers.
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Performs cleaning tasks as scheduled.
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Performs other duties as assigned.
Requirements:
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Must be 18 years old
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food service experience is preferred, but not required
Required Qualifications
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High school diploma
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Current/ Active Food Handlers Permit
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Must be 18 years of age
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One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).
