We are seeking a highly skilled Server to join our front-of-house team. This role is intended for an experienced hospitality professional with a strong service foundation and a genuine passion for wine, who thrives in a refined, fast-paced fine dining environment.
Qualifications
3+ years of fine dining serving experience required
Advanced wine knowledge required (confident discussing regions, varietals, styles, pairings, and proper wine service)
Experience working within a wine-driven or chef-driven restaurant preferred
Strong understanding of coursed service and timing
Ability to maintain composure and precision during high-volume services
Excellent communication skills and attention to detail
A team-first mindset with a consistently professional demeanor
Availability
Mostly AM and some PM shifts available
Saturday and Sunday Brunch required
Sunday availability is essential
What We’re Looking For
A hospitality professional who takes pride in elevated service standards
Someone who values preparation, organization, and consistency
A server who contributes positively to team culture and service flow
Willingness to continually expand wine and service knowledge
Compensation
Please apply with a resume that highlights fine dining experience and wine background. Candidates with formal wine education (CMS, WSET, or equivalent experience) are strongly encouraged to apply.
More detail about Brasserie Ten Ten part of Walnut Restaurant Group
