Join SSP America as our next Restaurant General Manager and guide a full-service concept in one of the most dynamic, fast-paced environments in the industry.
$70,000 – $75,000 + Quarterly Bonus + Year-End Super Bonus
Full Benefits • Career Growth • National Company Footprint
Why This Role Matters
Airport restaurants run differently — higher volume, tighter coordination, and a whole new level of operational challenge. As the General Manager, you run the show. You lead the full restaurant operation, collaborate with airport authorities, coach a diverse team, and make decisions that drive guest experience, financial results, and team culture.
This is a role for someone who wants to level up fast, take ownership, and grow in a nationwide organization.
What You’ll Lead
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Full restaurant and bar operations
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Cost control, ordering, and scheduling
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Hiring, training & team leadership
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Guest experience & hospitality standards
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Safety, compliance & food quality
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Collaboration with airport leadership
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Forecasting, budgeting & business planning
What You Bring
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Minimum 3 years as a Full-Service Restaurant GM (with bar experience)
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Strong financial and operational skills
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Ability to manage high-volume, multi-priority environments
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Experience leading diverse teams
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A mindset geared toward service, coaching, and accountability
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Comfortable using POS systems, MS Office, and operational tools
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A desire to grow — we promote strong leaders fast
Why You’ll Love Working With Us
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Quarterly bonus + year-end super bonus
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Full medical, dental, vision, life insurance & PTO
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401(k) with company match
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Airport environment = never boring
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Career progression across 60+ airports in North America
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Work for one of the largest airport restaurant operators in the world
