Job Description:
We are seeking a reliable, hardworking, and versatile kitchen professionals to join our team. We pride ourselves on strong teamwork, line efficiency, and maintaining high standards in food quality and sanitation. If you have solid line experience, a positive attitude, and a strong work ethic, we want to hear from you.
Key Responsibilities:
- Operate and maintain the dish station to keep service running smoothly.
- Work fryers and flat-top grill stations accurately during peak volume.
- Prep and assemble salads and cold line items efficiently.
- Hand-stretch and spin pizza dough to recipe specifications.
- Manage line expo, ensuring orders are complete, correctly cooked, and timed properly.
- Maintain a clean, sanitized, and organized workspace at all times.
Qualifications & Requirements:
- Must be available weekends.
- Minimum 1–2 years of hands-on restaurant kitchen experience required.
- Prior experience with pizza spinning, grill/fryer work, and expo strongly preferred.
- Strong communication skills, speed, and a team-first attitude.
- Ability to stand for long periods, lift heavy stock items, and work in a fast-paced environment.
High standards for food safety and personal cleanliness.
Pay: From $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
People with a criminal record are encouraged to apply
Application Question(s):
Experience:
- Restaurant: 1 year (Preferred)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Work Location: In person
