Cook at Our Lady of Rickenbach Health Care
At OLR we have Benedictine Sisters plus staff we cook for on a daily basis.
Responsible to:
Kitchen Manager
Job Summary:
Prepares meals according to meal plan for sister residents of Our Lady of Rickenbach Health Care Center.
Essential Functions:
- Prepares special diets for special needs: pureed, diabetic, renal, low sodium, and other medically specified diets.
- Keeps Kitchen Manager informed of groceries and supplies needed
- Prepares and serves meals to appropriate dining areas in a timely manner and attractive presentation
- Demonstrates good stewardship in the responsible use of food stuff and creative use of leftovers.
- Keeps dietary area clean and sanitary. Maintains kitchen equipment in clean and working order, reporting any problems to the Kitchen Manager.
- Adapts to special occasions by preparing special meals and activity snacks when needed.
- Assists with other duties as requested by Administrator or Kitchen Manager
Requirements:
- Able to stand for long hours, frequent bending, stooping
- Prefer some knowledge of food preparation
- Able to lift 25-50 lbs. without restrictions.
- Able to adapt to emergencies or changes in day-to-day plan
- Able to take instructions from the Kitchen Manager or their designee
- Good time management skills
- Must be able to pass a background check and drug screening.
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