The Overnight Commissary Production Specialist supports high-volume overnight food production operations. This role will begin at the Herriman store for training and skill development, then transition to the West Valley commissary facility once operational. Team members in this position prepare large quantities of ready-to-go meals, follow food safety and quality standards, and work efficiently in a fast-paced overnight environment, producing up to 200+ meals daily.
- Prepare, cook, portion, and package high-volume food items according to recipes, production plans, and quality standards.
- Produce large quantities of ready-to-eat meals efficiently and accurately during overnight hours.
- Follow standardized production processes to ensure consistency across all products.
- Assist with menu execution and production planning as needed.
- Maintain accurate food inventories and production records.
- Monitor, operate, and properly maintain kitchen and production equipment.
Training & Development
- Participate in hands-on training and skill development.
- Work closely with leadership and team members to build production skills.
- Demonstrate reliability, adaptability, and readiness.
- Support centralized production operations serving multiple store locations.
- Maintain production efficiency, food safety, and quality standards in a high-output environment.
Product Handling:
- Stock shelves and coolers according to store standards.
- Ensure product freshness by rotating stock and checking expiration dates.
- Assist in unloading deliveries and organizing stock rooms as needed.
- Package and label products using a computer program.
- Assists the department to maintain proper freshness, pricing, code dating, tare and merchandising of products in compliance with company policies and procedures.
Cleanliness and Safety:
- Maintain a clean and organized work area.
- Follow all safety and sanitation procedures.
- Report any safety hazards or equipment issues to management.
- Adhere to all food safety and sanitation regulations.
- Contributes towards the cleaning responsibilities in the department as management sees fit.
Team Collaboration:
- Work effectively with overnight production teams and leadership.
- Support a positive, respectful, and accountability-driven team culture.
- Participate in training sessions, meetings, and process improvements.
Education and Experience:
- High school diploma or equivalent (preferred).
- Previous experience in food service or guest service (preferred).
Competencies