We are an AM/early afternoon restaurant looking for a great candidate who can be cross-trained as a cashier and line/prep cook to join our team. Line cook duties will consist of assisting the lead with daily tasks. Cashier duties will consist of interacting with guests and assisting the general manager with daily tasks. . The successful candidate will be cross trained as both a Line Cook and cashier.
Line Cook Responsibilities:
- Set up and stock stations with all necessary supplies;
- Prepare food for service (e.g. chopping vegetables, prepping proteins, or preparing sauces);
- Cook menu items in cooperation with the rest of the kitchen staff;
- Answer, report and follow executive or sous chef’s instructions;
- Clean up stations and take care of leftover food;
- Ensure that food comes out in high quality and in a timely fashion;
- Comply with nutrition and sanitation regulations and safety standards;
- Maintain a positive and professional approach with coworkers and customers.
Cashier Responsibilities:
- Set up and stock stations with all necessary supplies;
- Open & close cash register and count cash properly;
- Place orders in the point of sales system;
- Answer, report and follow general manager and shift lead instructions;
- Clean dining hall, restrooms, stations & patio;
- Ensure that food comes out in high quality and a timely manner via expo station;
- Comply with sanitation regulations and safety standards;
- Maintain a positive and professional approach with coworkers and customers.
Skills/experience needed:
- Able to work quickly, follow instructions, and have great work ethic and teamwork skills.
- Customer service experience is not required but preferred;
- Excellent understanding of various cashier equipment and procedures;
- Accuracy and speed in executing assigned tasks;
- Familiar with industry’s best practices.
- Understanding of various cooking methods, ingredients, equipment and procedures preferred;
- Accuracy and speed in executing assigned tasks;
- Familiar with industry’s best practices;
- Already have or willing to obtain food handler's certificate.
Currently looking for candidates to work approximately 10-20 hours/week with potential for more hours depending on performance and availability. The right candidate will qualify to be a full time employee. WEEKDAY, WEEKEND, AND HOLIDAY AVAILABILITY IS REQUIRED (M-F 7AM - 2 PM; 7AM - 3:00 Weekends; shift start up-to one hour prior to opening).
Do not call store for additional inquiries. Management will reach out for qualified applicants directly.
Job Type: Part-time
Pay: $16.90 - $22.00 per hour
Benefits:
- Food provided
- Paid sick time
- Paid training
People with a criminal record are encouraged to apply
Application Question(s):
- This position is for a role to work between 10-25 hours/week (depending on availability, seniority, and qualify of work). How many hours per week are you looking to work? What is your availability? Be specific, generic answers will have applications denied.
Language:
Shift availability:
Ability to Commute:
- Placentia, CA 92870 (Required)
Ability to Relocate:
- Placentia, CA 92870: Relocate before starting work (Required)
Work Location: In person
