Head Chef/Kitchen Manager
Full Time Position
Seeking Professional Head Chef To Lead Team And Manage Kitchen Operations:
- Team Oriented – Implements Restaurant Group Quality Mission & Goals Across Organization
- Detail Oriented – Organizes Kitchen With Ownership Of Highly Efficient, Clean, Safe Workplace
- Growth Oriented - Leads Team, Builds Community; Implements Measures For Continuous Improvement, Consistency And Quality - Of Food, Presentation, Customer Service and Workplace Environment
- Opportunity Offers - Competitive Compensation Package, Insurance & Vacation Benefits
Requirements:
- Ability & Willing to Work All Stations on Kitchen Line
- Experience: Minimum 5+ Years of Experience in a Head Chef or Kitchen Manager Role
About MRG...
- Chef Owned/Operated Restaurant Group based on North Shore of Boston
Our Mission is to provide the highest quality food, value and dining experience to guests in a fun relaxed atmosphere at each of our unique restaurant locations
- Our Goals focus on creating a thriving business and lucrative workplace environment with opportunities for team learning, growth and success
- Our Group offers team members competitive compensation, insurance & vacation benefits
Interested in Joining Our Team? We look forward to hearing from you!
Job Type: Full-time
Pay: $80,000.00 - $100,000.00 per year
Benefits:
- Health insurance
- Paid time off
Experience:
- Head Chef/Kitchen Manager: 5 years (Required)
Work Location: In person
