Position Summary
The Server / Prep Float is responsible for food preparation, meal service, kitchen sanitation, inventory support, and daily operational functions within school kitchens. This position requires flexibility, strong organizational skills, and a commitment to food safety and customer service.
Key Responsibilities
Food Preparation & Meal Service
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Assist with food preparation according to approved menus and daily production schedules.
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Prepare and serve meals following established recipes, portion controls, and quality standards.
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Support cooking operations to ensure meals are prepared accurately and on schedule.
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Maintain consistency in food quality, presentation, and service.
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Help ensure all meals are ready to meet student and customer needs.
Kitchen Operations & Sanitation
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Maintain a clean, organized, and sanitary kitchen environment.
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Perform daily cleaning duties, including sweeping, dishwashing, and workstation sanitation.
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Assist with opening and closing procedures.
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Follow all company, state, and local food safety regulations.
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Ensure kitchen equipment and work areas are maintained in safe operating condition.
Inventory & Food Safety
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Receive and inspect food deliveries for accuracy, quality, and proper temperature.
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Store products appropriately and maintain organized storage areas.
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Follow FIFO (First In, First Out) inventory procedures.
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Assist with inventory counts and stock management.
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Maintain temperature logs, HACCP records, production records, and other required documentation.
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Report equipment concerns or repair needs promptly.
Team Support & Communication
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Communicate effectively with school personnel, kitchen staff, and management.
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Check in daily with the staffing coordinator regarding work assignments and location changes.
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Support multiple kitchen locations as needed to ensure uninterrupted service.
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Assist with employee training and onboarding when requested.
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Report safety concerns, compliance issues, or operational challenges immediately.
Professionalism & Flexibility
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Maintain a professional appearance and follow company dress code standards.
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Demonstrate flexibility and adaptability to changing schedules, locations, and priorities.
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Arrive prepared to work at assigned locations each day.
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Perform additional duties and special projects as assigned.
Qualifications
Required
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High School Diploma or GED.
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Reliable transportation and ability to travel to different locations as assigned.
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Ability to adapt quickly to different kitchen environments and teams.
Preferred
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Previous food service, school nutrition, restaurant, or kitchen experience.
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Knowledge of food safety and sanitation practices.
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Experience working in customer service or team-based environments.
Skills & Abilities
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Strong organizational and time-management skills.
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Excellent communication and customer service abilities.
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Ability to follow recipes, production schedules, and written instructions.
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Strong attention to detail and commitment to quality.
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Ability to work independently and collaboratively with diverse teams.
Work Environment
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School and commercial kitchen settings.
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Frequent exposure to hot and cold temperatures.
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Occasional exposure to cleaning chemicals.
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Fast-paced environment with changing work locations and schedules.
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Moderate noise levels typical of food service operations.
Physical Requirements
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Ability to stand and walk for extended periods.
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Frequent reaching, bending, lifting, stooping, and carrying.
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Ability to lift and move up to 50 pounds occasionally.
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Ability to safely work around kitchen equipment and food preparation areas.
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Ability to work in varying kitchen temperatures throughout the day.
