Overview
We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, operational excellence, and team leadership. Your passion for food service management and hospitality will drive the success of our restaurant, fostering a positive environment for both staff and guests. This is an exciting opportunity for a motivated leader to shape the future of a thriving restaurant environment.
Responsibilities
- Lead daily restaurant operations, including food preparation, kitchen management, and customer service to ensure smooth and efficient service.
- Manage staff recruitment, training, development, and performance evaluations to build a high-performing team.
- Oversee inventory control, food safety compliance, and food handling procedures to maintain quality standards.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, sales tracking, and reporting.
- Implement shift management strategies to optimize staffing levels and operational flow during busy periods.
- Conduct profit and loss analysis to monitor financial performance, manage budgets, and identify opportunities for growth.
- Ensure adherence to health regulations, food safety standards, and sanitation practices across all departments.
- Foster a welcoming hospitality environment that emphasizes excellent customer service and memorable dining experiences.
- Coordinate catering, banquet events, or special promotions to enhance revenue streams.
- Lead team training initiatives focused on culinary skills, food safety management, and hospitality best practices.
Experience
- Proven management experience in quick service or fast food restaurants with a strong background in food industry operations.
- Extensive hands-on experience with food preparation, cooking techniques, and kitchen management.
- Demonstrated success supervising hospitality teams in casual dining or fine dining settings.
- Familiarity with POS systems such as Aloha POS and Micros POS is highly desirable.
- Experience in inventory control, budgeting, and profit & loss analysis within a restaurant environment.
- Strong leadership skills with the ability to motivate teams through training & development initiatives.
- Prior experience managing catering or banquet services is advantageous.
- Knowledge of food safety regulations and food handling procedures across various culinary settings including hotel or coffee shop environments.
- Excellent communication skills with experience interviewing staff members and conducting performance reviews.
Join us as a General Manager - Restaurant where your leadership will inspire excellence in every aspect of our operation! We are committed to providing an inclusive workplace that values innovation, teamwork, and exceptional service—making every guest’s experience memorable while supporting your professional growth every step of the way!
Pay: $55,000.00 - $58,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
