```Duties```
- Take customer orders and accurately input them into the POS system
- Prepare and cook food items according to standardized recipes and procedures
- Maintain cleanliness and sanitation standards in food preparation and service areas
- Assist with stocking inventory and restocking supplies as needed
- Operate cash register and handle customer transactions
- Provide excellent customer service by addressing customer inquiries and concerns
```Qualifications```
- Previous experience in a restaurant or food service setting is preferred but not required
- Knowledge of food safety and handling procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well in a team
- Flexibility to work various shifts, including evenings, weekends, and holidays
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $12.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
