Position Summary
Prep Cooks at Sea Island prepare recipes as listed on the Daily Prep Board or as directed by management and are cross-trained to perform at several positions in the restaurant to include:
Breader - Prepares milk wash and a variety of breading materials, and breads fish, shrimp and oysters to keep cooks supplied.
Pantry - Assembles wide variety of salads, side items and other menu items per guests' orders.
Shrimper - Peels shrimp and assembles a variety of shrimp items to supply cooks throughout the meal periods.
Fish Cutter - Hand-filets fish and cuts into various serving sizes according to recipe.
Stocker – Responsible for putting newly received items in their proper storage area. Maintains cleanliness of all dry storage, refrigerator and general preparation areas of the kitchen.
Shrimp/Oyster Station - Properly thaw, sort, peel, skewer and cook all shrimp products to daily par levels. Scrub & wash and ice down shell oysters for shucking.
Requirements
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Properly execute all recipes.
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Embrace teamwork within the Company, creating a positive work environment.
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Properly sanitize and set up station according to restaurant’s guidelines.
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Maintain a clean, clutter free and organized station at all times.
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Maintain clean and organized food and other kitchen storage areas.
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Follow all company policies for dating, wrapping, rotating and storing of food product.
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Follow guidelines for daily operating procedures (line check, Station schematics, Waste Sheet)
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Follow production systems while utilizing stated pars.
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Break down and clean station at the end of the shift, follow daily cleaning list.
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Complete a positional training program with validation measures throughout.
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Adhere to all food safety and sanitation standards.
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Perform other job-related activities as required or assigned by manager.
Qualifications
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Must be at least 18 years of age
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Reading Skills
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Standing and walking during entire shift
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Ability to reach, bend, stoop and lift up to 50 lbs
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Ability to work in a fast-paced environment
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Ability to work accurately and under pressure
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Team player with other employees
