Meat Wrapper Job Description
Meat Wrapper
Jacksonville, Florida
Meat Manager / Store Manager
Full-Time
Johnson's Meat & Seafood Market Inc. is seeking an experienced Meat Wrapper with 3–5 years of experience in a retail grocery store meat department. The successful candidate will package, label, merchandise, and stock fresh meat products while maintaining the highest standards of food safety, quality, and customer service.
- Wrap, package, weigh, and label fresh meat products.
- Prepare retail-ready beef, pork, poultry, lamb, and value-added meat products.
- Stock and merchandise meat cases using FIFO inventory rotation.
- Inspect products for freshness and quality.
- Operate wrapping machines, scales, and label printers.
- Maintain clean and sanitized work areas.
- Assist customers and support the meat cutting team.
- Follow HACCP, FDA, USDA, OSHA, and company food safety standards.
- Minimum three (3) to five (5) years of meat wrapping experience in a retail grocery store or supermarket meat department (Required).
- Experience operating commercial wrapping equipment and scales.
- Knowledge of meat merchandising, labeling, and inventory rotation.
- Strong understanding of food safety and sanitation.
- Excellent customer service and communication skills.
- Ability to lift up to 50 pounds and work in refrigerated environments.
- Availability to work mornings, evenings, weekends, and holidays.
- ServSafe Food Handler or Food Protection Manager Certification.
- HACCP training or certification.
- Experience assisting journeyman meat cutters.
