Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits
Job Description:
The Dishwasher position is responsible for maintaining cleanliness and sanitation standards of glassware, tableware, utensils, pots & pans using machine and manual methods. The dishwasher position is also responsible for maintaining a clean and sanitized dish area.
PRIMARY RESPONSIBILITIES
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Maintaining a clean and organized dish room and work area.
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Cleaning dishes and operating a dish machine.
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Practicing safety and sanitation standards.
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Emptying trash bins
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Communicating professionally with co-workers and Front-of-the-House staff.
This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.
EXPERIENCE, EDUCATION, AND CERTIFICATIONS
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High School diploma or GED equivalent
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In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this)
SKILLS
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Remaining calm in a hectic, fast-paced atmosphere
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Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
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Displaying a positive and outwardly friendly attitude toward guests and co-workers
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Maintaining HRC’s 5 core Values and Mission Statement
PHYSICAL DEMANDS
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Performing duties which require bending & reaching
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Lifting & transporting up to 100-pound containers, dish racks, and trashcans
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Standing or moving, for up to 8+ hours
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Ability to turn or twist body parts in a circular motion.
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Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
ADDITIONAL REQUIREMENTS
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Maintaining a well-groomed appearance (“having a plan”)
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Following all uniform guidelines
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Practicing all general safety & sanitation standards
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Recycling products, where possible
