The Safety Manager is responsible for coordinating, implementing, and administering the Company’s safety policies in compliance with federal, state, local regulations.
Responsibilities:
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Ensure full compliance with all federal, state, local, and company safety policies and regulations.
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Monitor facilities and processes for adherence to OSHA and CAL-OSHA guidelines and the elimination of industrial incidents.
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Assist in the identification, analysis, and control of occupational hazards.
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Oversee, evaluate, and continuously improve the facility’s safety program.
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Ensure all new hire and periodic safety training is completed and documented.
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Participate in Safety Committee and hold meetings with a mix of team members. Lead efforts to improve safety awareness and injury prevention.
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Evaluate workers’ compensation, property damage, and auto liability claims, complete all required documentation, notify employee how the claim will be handled, review medical reports and determine appropriate action.
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Train managers in the proper procedures and forms to be utilized in workers' compensation matters and the preparation of accident reports.
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Work with the insurance company and medical provider network (MPN) to coordinate return to work.
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File annual DOL/OSHA work-related injury illness reports (Forms 300 & 301).
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Manages the building security system and access.
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Oversee PIT Certification Program.
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Additional related-duties as assigned.
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Three to Five years of safety management experience, preferably in beverage distribution.
- Excellent written and verbal communication skills.
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High attention to detail with strong analytical and problem-solving skills.
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Proficiency in Microsoft Office.
