A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal. Must be willing to work a flexible schedule meaning early mornings, nights, weekends & holidays.
Duties and Responsibilities
Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. IHCC Cooks have the following responsibilities:
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing, and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
- Present, garnish and arrange final dishes
- Maintain a clean and safe work area, including handling utensils, equipment, and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Other duties as assigned
Job Types: Full-time, Part-time
Shift:
Work Location: In person
