About us
Camille's Prime is a 75-seat intimate restaurant featuring Certified Prime Grade Black Angus Steaks, Fresh Seafood and Upscale Comfort Food. The restaurant also has a space for small private dinners as well as a wine lounge with specialty cocktails and small plates.
- Responsible for preparing each order by following company recipes and plating standards
- Ensures proper food handling and sanitation procedures are followed
- Prepare visibly appealing meals; preparing all items in a timely manner; delivering hot and fresh dishes
- Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods
- Works with approved cooking equipment and cooking methods to deliver high quality dishes
- Responsible for practicing and upholding health and sanitation standards
- Maintains high standards of personal grooming. Washes hands frequently. Wears gloves to prevent bare hand contact.
- Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures
- Must maintain high standards of quality and appearance for all food prepared and served
- Prioritizes food preparation so that all items for check are finished at the same time
- Properly maintain and operate equipment effectively. Complete working knowledge of the safe and efficient use of all kitchen equipment
- May be asked to assist in other job categories as well
- All other duties as assigned
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Shift:
Work Location: In person
