Plan and oversee day-to-day operations, ensuring seamless functioning of the store.
Maintain Key Performance Metrics as designated by Operations Management and adhere to standards outlined in the Subway Operations Manual.
Enforce all policies set forth by Empire Hospitality Group, including compliance with food safety, cleanliness, and health regulations.
Cultivate positive relationships with employees, customers, and stakeholders, promptly addressing any concerns or issues.
Maintain open communication with the District Manager, collaborating to set and exceed performance goals.
Supervise training initiatives, ensuring all staff meet training requirements within specified timeframes.
Complete daily and/or weekly paperwork, submitting it to the District Manager for review in a timely manner.
Develop store strategies to expand customer base, increase foot traffic, and optimize profitability.
