Overview:
- Flexible schedule from 20 hours / week - 33 hours / week.
- Business hours 10:30am - 9:00pm.
- Morning shift schedule is 10:30am - 3:30pm. (Food Prep)
- Biweekly paycheck.
- Pay range depending on experience.
- Free meal each day.
- Cozy small-family business. Only 3-4 employees.
- We can accommodate around your schedule and desire pay.
Job Responsibilities:
Food Prep Position:
- Cutting vegetables & meat.
- Disassembly deli machine.
- Washing deli slicer machine.
- Reassembly deli machine.
- Washing dishes.
- Wiping down surface areas.
Line Cook Position:
- Batching noodles.
- Packaging takeout.
- Closing tasks & cleaning.
Food Prep work with Head Chef in daily kitchen operation. Work in a young company environment.
Expectations:
- Perfectionist.
- Very clean person.
- Detail orientated.
- Problem-solving.
Job Types: Full-time, Part-time
Pay: $17.50 per hour
Application Question(s):
- What is your preferred schedule & hours?
Experience:
- Restaurant: 1 year (Preferred)
Work Location: In person
