WHAT YOU CAN EXPECT TO BE DOING:
- Preparing carts with all necessary wares for each delivery
- Loading and unloading vehicles with daily orders
- Set up food stations at off-site catering locations
- Keeping truck and loading area clean and free of waste.
- Arrange, organized and keeping storage space clean.
- Ability to communicate professionally to clients and management
- Communicate with other servers on-site to determine their needs.
- Ability to manage time and routes for a streamlined delivery experience
- Perform daily pre- and post-trip inspections, fuel the truck as needed, and report any problems or issues to supervisor
- Remain on-site for serviced events when required. This includes setting up and breaking down lunch equipment/utensils, serving and replenishing food.
